Is MULTIGRAIN SWEET POTATO CHIPS, BARBECUE Gluten Free?

Ingredients

WHOLE GRAIN CORN FLOUR, SUNFLOWER OIL, SWEET POTATO POWDER (DRIED SWEET POTATOES, SUGAR, SODIUM ACID PYROPHOSPHATE, TETRA SODIUM PYROPHOSPHATE [TO PRESERVE FRESHNESS)), RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, SUGAR, WHOLE GRAIN BUCKWHEAT FLOUR. CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, REFINER'S SYRUP, BROWN SUGAR, SPICE, TOMATO POWDER, PAPRIKA, MODIFIED CORN STARCH, BUCKWHEAT FIBER, ONION POWDER, AUTOLYZED YEAST EXTRACT, MOLASSES POWDER, DRIED HONEY, CITRIC ACID, NATURAL FLAVOR, NATURAL MESQUITE SMOKE FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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