Is MULTIGRAIN TORTILLAS GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, WATER, ANCIENT GRAINS BLEND (SORGHUM FLOUR, AMARANTH FLOUR, QUINOA FLOUR, MILLET FLOUR, TEFF FLOUR), SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CALCIUM SULFATE, CORN STARCH, AMMONIUM GLUTAMATE, ENZYME), SALT, MONOGLYCERIDES, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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