Is Munk Pack Keto Granola Bar Almond Butter Cocoa Chip Alpha-Gal?

Description
Munk Pack's Keto-Friendly Granola Bar in Almond Butter Cocoa Chip is a highly regarded snack among consumers. People really enjoy the taste of these bars, which have a delicious blend of simple ingredients. With no erythritol and only 1g of sugar, they are keto-friendly and have just 2g of net carbs per bar. Munk Pack is known for producing high-quality snacks that are gluten-free and non-GMO. Overall, the Almond Butter Cocoa Chip granola bar is a popular choice for those following a keto diet, thanks to its tasty flavor and low-carb profile.

Description
Munk Pack's Keto-Friendly Granola Bar in Almond Butter Cocoa Chip is a highly regarded snack among consumers. People really enjoy the taste of these bars, which have a delicious blend of simple ingredients. With no erythritol and only 1g of sugar, they are keto-friendly and have just 2g of net carbs per bar. Munk Pack is known for producing high-quality snacks that are gluten-free and non-GMO. Overall, the Almond Butter Cocoa Chip granola bar is a popular choice for those following a keto diet, thanks to its tasty flavor and low-carb profile.
Ingredients
Almonds, Allulose', Almond Butter, Coconut, Sunflower Seeds, Soluble Tapioca Fiber, Flaxseeds, Vegetable Glycerin, Palm Oil", Natural Flavor, Sea Salt, Alkalized Cocoa Powder, Unsweetened Chocolate, Cocoa Butter, Mixed Tocopherols (vitamin E) For Freshness, Sunflower Lecithin, Monk Fruit Extract. Contains Almonds, Coconut And Milk. Made In A Facility That Also Processes Peanuts, Tree Nuts, Soy, Milk And Egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.