This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Munk Pack Protein Cookie Soft-Baked Peanut Butter Chocolate Chip Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Munk Pack Protein Cookie Soft Baked Peanut Butter Chocolate Chip is a popular choice among consumers. People enjoy the taste of these cookies and appreciate their role as a great protein source. With its gluten-free and dairy-free properties, it is a suitable option for those with dietary restrictions. Many individuals find these cookies to be a convenient and enjoyable snack or even a breakfast option. Overall, Munk Pack Protein Cookie Soft Baked Peanut Butter Chocolate Chip satisfies the cravings of consumers while providing a nutritious and delicious treat.

Ingredients

Peanut Butter, Cane Sugar, Dark Chocolate Chips (cane Sugar, Chocolate, Cocoa Butter), Plant Protein Blend (brown Rice Protein, Pea Protein), Vegetable Glycerin, Peanuts, Peanut Flour, Gluten Free Oat Flour, Potato Starch, Oat Fiber, Baking Powder, Natural Flavors, Sea Salt, Sunflower Lecithin, Xanthan Gum, Mixed Tocopherols (vitamin E) For Freshness, Monk Fruit Extract. Contains Peanuts, Made In A Facility That Also Processes Peanuts, Tree Nuts, Soy, Milk And Egg.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.