Is MURRAY Cookies Sugar Free Chocolate Chip With Extra Cookies Bag - 8.8 Oz Alpha-Gal?
Description
Soft yet slightly crumbly chocolate-chip cookies with noticeable chocolate pieces, often enjoyed as a quick snack, paired with coffee, or packed in lunches. Reviewers commonly note acceptable flavor with occasional aftertaste, mixed opinions on texture consistency, and appreciation for the larger bag size and perceived value and prompt shipping reliability
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Description
Soft yet slightly crumbly chocolate-chip cookies with noticeable chocolate pieces, often enjoyed as a quick snack, paired with coffee, or packed in lunches. Reviewers commonly note acceptable flavor with occasional aftertaste, mixed opinions on texture consistency, and appreciation for the larger bag size and perceived value and prompt shipping reliability
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean And Palm Oil, Chocolate Flavored Chips (Maltitol, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Milk), Maltitol, Polydextrose, Maltodextrin, Sorbitol,contains 2% Or Less Of Salt, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Eggs, Soy Lecithin, Sodium Stearoyl Lactylate, Xanthan Gum, Acesulfame Potassium, Caramel Color, Sucralose, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sucralose
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.