Is Muscle Milk Pro Series Non-Dairy Protein Shake Intense Vanilla 14 Fl Oz Gluten Free?
Description
Intense vanilla delivers a pronounced sweet, vanilla-forward flavor with occasional notes described by reviewers as artificial; texture is generally smooth and thick, sometimes perceived as creamy or slightly chalky. Commonly consumed cold, on-the-go as a quick post-workout or meal-replacement option, praised for convenience and flavor consistency with some sweetness concerns.
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Description
Intense vanilla delivers a pronounced sweet, vanilla-forward flavor with occasional notes described by reviewers as artificial; texture is generally smooth and thick, sometimes perceived as creamy or slightly chalky. Commonly consumed cold, on-the-go as a quick post-workout or meal-replacement option, praised for convenience and flavor consistency with some sweetness concerns.
Ingredients
Water, Milk Protein Isolate, Calcium Caseinate (Milk Derivative), Sodium Caseinate (Milk Derivative), Less Than 1% Of: Resistant Maltodextrin (Fibersol-2), Natural And Artificial Flavors, Inulin, Sunflower Oil, Canola Oil, Dipotassium Phosphate, Cellulose Gel, Sodium Hexametaphosphate, Potassium Chloride, Magnesium Phosphate, Sodium Phosphate, Acesulfame Potassium, Potassium Citrate, Carrageenan, Cellulose Gum, Ascorbic Acid, Sucralose, Ferric Pyrophosphate, Dl-Alpha-Tocopheryl Acetate, Folic Acid, Zinc Oxide, Vitamin A Palmitate, Potassium Iodide, Niacinamide, Copper Gluconate, Cholecalciferol, Calcium Phosphate, Calcium D-Pantothenate, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin, Chromium Chloride, Biotin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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