Is MUSCLE MILK Protein Nutrition Shake Dairy Substitute - Shelf Stable, Vanilla Cream Alpha-Gal?
Description
Vanilla cream flavor offers a sweet, custard-like profile with smooth, creamy mouthfeel; reviews commonly note convenient shelf-stable packaging, portability for on-the-go use, and suitability as a quick snack or post-exercise drink. Some users report a slightly artificial aftertaste or chalky finish, while others praise consistent texture, and easy storage options.
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Description
Vanilla cream flavor offers a sweet, custard-like profile with smooth, creamy mouthfeel; reviews commonly note convenient shelf-stable packaging, portability for on-the-go use, and suitability as a quick snack or post-exercise drink. Some users report a slightly artificial aftertaste or chalky finish, while others praise consistent texture, and easy storage options.
Ingredients
Water, Milk Protein Isolate, Calcium Caseinate (Milk Derivative), Sodium Caseinate (Milk Derivative), Resistant Maltodextrin (Fibersol-2), Less Than 1% Of: Natural And Artificial Flavors, Sunflower Oil, Canola Oil, Magnesium Phosphate, Dipotassium Phosphate, Cellulose Gel, Medium Chain Triglycerides, Potassium Chloride, Sodium Hexametaphosphate, Carrageenan, Acesulfame Potassium, Potassium Citrate, Cellulose Gum, Ascorbic Acid (Vitamin C), Sodium Phosphate, Sucralose, Vitamin A Palmitate, Vitamin D3
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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