Is COOKIES & CREAM VANILLA FLAVOR COOKIE PIECES NON-DAIRY FROZEN ALMOND MILK DESSERT, COOKIES & CREAM Alpha-Gal?
Description
Breyers Non-Dairy Cookies and Crème is a frozen dessert made with real almond milk. It is dairy-free and kosher. The cookie pieces in this dessert are real and filled with almond milk. This flavor is great for anyone who typically shies away from dairy desserts but loves ice cream. People think the cookies and cream flavor is delicious. Overall, this non-dairy frozen dessert offers a delightful combination of cookies, cream, and vanilla flavor, perfect for those seeking a dairy-free treat.
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Description
Breyers Non-Dairy Cookies and Crème is a frozen dessert made with real almond milk. It is dairy-free and kosher. The cookie pieces in this dessert are real and filled with almond milk. This flavor is great for anyone who typically shies away from dairy desserts but loves ice cream. People think the cookies and cream flavor is delicious. Overall, this non-dairy frozen dessert offers a delightful combination of cookies, cream, and vanilla flavor, perfect for those seeking a dairy-free treat.
Ingredients
Water, sugar, oat milk (water, hydrolyzed oats), coconut oil, wheat flour, corn syrup, soluble corn fiber, less than 2% of: Dutched cocoa (processed with alkali), soy protein isolate, sunflower oil, salt, natural flavor, baking soda, mono and diglycerides, cellulose gum, soy lecithin, guar gum, polysorbate 80, carob bean gum, polysorbate 65, carrageenan, annatto (for color).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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