Is Mushroom and Leek Sausages Dairy Free?
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Ingredients
Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mustard seeds, spirit vinegar, sea salt, cinnamon, pimento), pea starch, stabiliser (methylcellulose), porcini mushrooms, salt, yeast extract, leek powder, rice flour, gelling agent (sodium alginate), cracked black pepper, nutmeg, preservative (sodium metabisulphite)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Meat · Patty