Is MUSHROOM FLAVOR RICE & PASTA BLEND IN A SAVORY MUSHROOM FLAVORED SAUCE, MUSHROOM Alpha-Gal?
Description
Savory mushroom-flavored rice and pasta blend offers tender grains and al dente pasta in a creamy mushroom sauce, delivering pronounced umami and earthy notes. Commonly used as a quick side, one-dish main, or casserole base; reviews often note convenient preparation, consistent flavor, and a comforting texture suitable for simple meals.
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Description
Savory mushroom-flavored rice and pasta blend offers tender grains and al dente pasta in a creamy mushroom sauce, delivering pronounced umami and earthy notes. Commonly used as a quick side, one-dish main, or casserole base; reviews often note convenient preparation, consistent flavor, and a comforting texture suitable for simple meals.
Ingredients
INGREDIENTS ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN, WHEY PROTEIN CONCENTRATE (MILK), SALT, CORN STARCH, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, POTASSIUM CHLORIDE, MUSHROOM POWDER, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, CARAMEL (FOR COLOR), PARSLEY*, DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC POWDER, NATURAL FLAVOR, YEAST EXTRACT, LACTOSE, SUGAR. *DRIED MAY CONTAIN SULFITES MRP#: 83276482
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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