Is MUSHROOM FLAVOR RICE & PASTA BLEND IN A SAVORY MUSHROOM FLAVORED SAUCE, MUSHROOM Gluten Free?
Description
Savory mushroom-flavored rice and pasta blend offers tender grains and al dente pasta in a creamy mushroom sauce, delivering pronounced umami and earthy notes. Commonly used as a quick side, one-dish main, or casserole base; reviews often note convenient preparation, consistent flavor, and a comforting texture suitable for simple meals.
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Description
Savory mushroom-flavored rice and pasta blend offers tender grains and al dente pasta in a creamy mushroom sauce, delivering pronounced umami and earthy notes. Commonly used as a quick side, one-dish main, or casserole base; reviews often note convenient preparation, consistent flavor, and a comforting texture suitable for simple meals.
Ingredients
INGREDIENTS ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN, WHEY PROTEIN CONCENTRATE (MILK), SALT, CORN STARCH, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, POTASSIUM CHLORIDE, MUSHROOM POWDER, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, CARAMEL (FOR COLOR), PARSLEY*, DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC POWDER, NATURAL FLAVOR, YEAST EXTRACT, LACTOSE, SUGAR. *DRIED MAY CONTAIN SULFITES MRP#: 83276482
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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