Is MUSHROOM MEZZALUNA RAVIOLI FILLED WITH PORTABELLA & CRIMINI MUSHROOMS & RICOTTA CHEESE IN A CREAMY MARSALA WINE SAUCE WITH SPINACH & RED PEPPERS, MUSHROOM MEZZALUNA RAVIOLI Alpha-Gal Friendly?
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Ingredients
Blanched Mushroom Ravioli (Water, Pasta [Durum Flour Enriched {Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Eggs], Filling {Ricotta Cheese {Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum}, Portobello Mushrooms, Crimini Mushrooms, Milk, Bread Crumbs {Wheat Flour, Dextrose, Yeast, Salt}, Light Cream, Onions, Garlic, 2% or Less of Madeira Wine Concentrate, Fontina Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Salt, Butter {Cream, Salt}, Canola Oil, Rice Starch, Water, Spices, Modified Cornstarch, Wheat Flour, Caramel Color, Cornstarch, Brown Sugar, Carrageenan]), Skim Milk, Red Peppers, Spinach, Water, Parmesan and Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Soybean Oil, Modified Cornstarch, Marsala Wine, Mushroom Base (Sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% or Less of Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color, Natural Flavors, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Butter (Cream, Salt), Garlic Puree, Sea Salt, Yeast Extract, Dried Onions, Potassium Chloride, Caramel Color, Natural Flavors, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butter Fat), Spices, Lactic Acid Blend (Lactic Acid, Calcium Lactate)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.