Is MUSHROOM MEZZALUNA RAVIOLI FILLED WITH PORTABELLA & CRIMINI MUSHROOMS & RICOTTA CHEESE IN A CREAMY MARSALA WINE SAUCE WITH SPINACH & RED PEPPERS, MUSHROOM MEZZALUNA RAVIOLI Gluten Free?
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Ingredients
Blanched Mushroom Ravioli (Water, Pasta [Durum Flour Enriched {Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Eggs], Filling {Ricotta Cheese {Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum}, Portobello Mushrooms, Crimini Mushrooms, Milk, Bread Crumbs {Wheat Flour, Dextrose, Yeast, Salt}, Light Cream, Onions, Garlic, 2% or Less of Madeira Wine Concentrate, Fontina Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Salt, Butter {Cream, Salt}, Canola Oil, Rice Starch, Water, Spices, Modified Cornstarch, Wheat Flour, Caramel Color, Cornstarch, Brown Sugar, Carrageenan]), Skim Milk, Red Peppers, Spinach, Water, Parmesan and Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Soybean Oil, Modified Cornstarch, Marsala Wine, Mushroom Base (Sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% or Less of Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color, Natural Flavors, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Butter (Cream, Salt), Garlic Puree, Sea Salt, Yeast Extract, Dried Onions, Potassium Chloride, Caramel Color, Natural Flavors, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butter Fat), Spices, Lactic Acid Blend (Lactic Acid, Calcium Lactate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.