Is Mushroom & Onion Focaccia with Cheese GERD Friendly?

Ingredients
Keep Refrigerated, Dough (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Diced Potato (Potatoes), Wheat Sourdough (Water, Fermented Wheat Flour), Yeast, Vegetable Oil Blend (Extra Virgin Olive Oil, Canola Oil, Soybean Oil), Salt), Mushrooms (White Mushrooms (Canola Oil, Olive Oil, Salt, Pepper, Garlic, Chives), Portabello Mushrooms (Canola Oil, Olive Oil, Balsamic Vinegar , Salt, Pepper), Caramelized Onions (Onions, Liquid Margarine (Liquid Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta , Beta Carotene, Vitamin A Palmitate), Caramelized Sugar, Caramel Color, Spices, Sea Salt)), Cheese Blend (Mozzarella (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Parmesan Cheese (Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose, Natamycin), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose, Natamycin)), Vegetable Oil Blend (Extra Virgin Olive Oil, Canola Oil, Soybean Oil), Herb Mix (Rosemary, Parsley, Basil, Oregano, Dehydrated Granulated Garlic, Sea Salt, Black Pepper, Crushed Red Pepper)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Mushroom & Onion Focaccia with Cheese is available at 1 retailer
About this product
Bread · Loaf


