Is MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR, NATURAL TRUFFLE Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
- natural truffle flavor
- lactic acid
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Organic Pasta: Organic Durum Wheat Semolina, Organic Eggs, Organic Turmeric (For Color), Organic Filling: Organic Ricotta Cheese (Organic Whey [Milk], Pasteurized Organic Milk, Salt, Lactic Acid), Organic Champignon Mushrooms (Agaricus Bisporus), Water, Organic Breadcrumbs (Organic Wheat Flour, Yeast, Salt), Organic Aged Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Natural Truffle Flavor
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Often paired with Pescatarian
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Where to buy
MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR, NATURAL TRUFFLE is available at 1 retailer
About this product
Pasta · Piece


