Is MUSHROOM RISOTTO Pescatarian?
Why it's a maybe for pescatarian
- rennet
- natural and artificial flavors
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PARBOILED RICE, MUSHROOM, SALT, POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, MILK PROTEINS, ONION, MALTODEXTRIN, YEAST EXTRACT, SUGAR, CHEESE POWDER (MILK, MILK PROTEINS, DISODIUM PHOSPHATE, CULTURES, RENNET, SALT), RICE STARCH, PARSLEY, GARLIC.
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About this product
Rice · Pouch


