Is Mushroom soup GERD Friendly?
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Ingredients
To Beat Me: Microwave: Remove Lid And Replace Lighup 750W 5 Mins/850w 41/2 Mins, Stir Halfway Through Heating To Stand For A Minute Or Two, Careful, It's Hot! On The Hob: Heat Gently, Stirring Occasionally Until Piping Hot, Please Don't Boil, Lggredients: Mushroom 30%, Water, Potatoes, Onion, Sour (Milk), Black Rice 4%, Vegetable Stock (Celery), Hard Oheese (Milk), Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Sait), Parsley, Garlic, Mushroom Stock (Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Modified Orch), Black Pepper, I Vegetable Stock Contains: Sea Salt, Starch (Potato), Dried I Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Urmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley), Storage: Keep Refrigerated, Once Opened Eat Within 2 Days, Please Don't Reheat Freeze On Day Of Purchase And Use Winn One Month, Defrost Thoroughly And Stir Well Before Heating, Uee By: See Lid, Nutritional Info:
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