Is Mushroom & Truffle Pizza Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
- truffle natural flavor
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED CREAM, PORTOBELLO MUSHROOMS, GRILLED CREMINI MUSHROOMS, TRUFFLED MUSHROOM SAUCE (CHAMPIGNON MUSHROOMS, SUNFLOWER OIL, WATER, SUMMER TRUFFLE, SALT, TRUFFLE NATURAL FLAVOR, DRIED GARLIC), GRATED HARD CHEESE (PASTEURIZED MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, PARSLEY, CORN STARCH, LEMON JUICE, ROASTED GARLIC PUREE, GARLIC PUREE, DRIED RED PEPPER FLAKES, BLACK PEPPER, YEAST
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Often paired with Pescatarian
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About this product
Frozen Meal · Whole