Is Muso, Miso White Rice Light Sweet Pouch, 5.3 Ounce Vegan?
Description
The Muso Miso White Rice Light Sweet Pouch is a 53-ounce package of light sweet miso made by Kanemitsu Miso. This miso is a versatile and fermented soybean paste that is good for cooking, soups, salad dressings, dips, and marinades. It is known to enhance the flavors of various dishes. There is no specific information available about what people say about this specific product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The Muso Miso White Rice Light Sweet Pouch is a 53-ounce package of light sweet miso made by Kanemitsu Miso. This miso is a versatile and fermented soybean paste that is good for cooking, soups, salad dressings, dips, and marinades. It is known to enhance the flavors of various dishes. There is no specific information available about what people say about this specific product.
Ingredients
Water, Rice, Whole Soybeans, Sea Salt, Sweet Potato Syrup, Sugar Cane Alcohol (To Preserve Freshness)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.