Is MUSTARD POTATO SALAD, MUSTARD Gluten Free?

Description
Mustard potato salad is a classic fan favorite that is made with an all-star line up of ingredients. This includes ballpark-style mustard, juicy red bell peppers, and tangy dill pickles, giving it an all-American taste. The potato salad does not contain artificial flavors, colors, or high fructose corn syrup. People rave about its delicious taste, describing it as the best potato salad they've ever eaten. It is not overly heavy on the mustard, allowing the flavors of the other ingredients to shine. The potato salad has a homemade taste that people appreciate.

Description
Mustard potato salad is a classic fan favorite that is made with an all-star line up of ingredients. This includes ballpark-style mustard, juicy red bell peppers, and tangy dill pickles, giving it an all-American taste. The potato salad does not contain artificial flavors, colors, or high fructose corn syrup. People rave about its delicious taste, describing it as the best potato salad they've ever eaten. It is not overly heavy on the mustard, allowing the flavors of the other ingredients to shine. The potato salad has a homemade taste that people appreciate.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACT COLOR, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID), DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUMINUM SULFATE, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, ONION, WATER, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORNSTARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT COLOR, XANTHAN GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


