Is MUSTARD Gluten Free?


Ingredients
WHITE DISTILLED VINEGAR, WATER, MUSTARD SEED, SUGAR, CAYENNE PEPPER, WHITE WINE VINEGAR, SALT, DEHYDRATED GARLIC, GARLIC (GARLIC, CITRIC ACID), MODIFIED CORNSTARCH, DEHYDRATED ONION, CHILI POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS [CONTAINS SOY], AND TAMARIND), NATURAL BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVOR, TURMERIC AND ANNATTO, TOCOPHEROL), CITRIC ACID, XANTHAN GUM, TURMERIC (COLOR), SPICES, ANNATTO SEED POWDER (COLOR).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


