Is My Mochi Strawberry Ice Cream Pescatarian?
Why it's a maybe for pescatarian
- enzyme
- natural flavor
- glycerin
- natural flavors
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Ice Cream Ingredients: Milk, Cream, Boba Filling (Sugar, Water, Corn Starch, Brown Sugar, Molasses, Natural Flavors, Black Tea and Vanilla Extracts), Cane Sugar, Strawberry Puree (Sugar, Water, Strawberries, Natural Flavor, Citric Acid), Whey, Nonfat Dry Milk, Stabilizer (Guar Gum, Locust Bean Gum), Natural Flavor, Citric Acid, Vegetable Juice Blend (Glycerin, Beet Juice Concentrate for color, Water, Citric Acid, Vitamin E as d-alpha Tocopherol, Ascorbic Acid, Natural Flavors). Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Vegetable Juice Blend (Glycerin, Beet Juice Concentrate for color, Water, Citric Acid, Vitamin E as d-alpha Tocopherol, Ascorbic Acid, Natural Flavors), Citric Acid, Corn Starch as a processing aid. Contains: Milk, Egg.
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About this product
Ice Cream · Frozen


