Is MyProtein Cajun Chicken Pasta Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Cooked Linguine Pasta (27%) (water, Durum Wheat Semolina), Cooked Seared Chicken Strips (25%) (chicken Breast (97%), Chicken Bouillon (sugar, Tapioca Starch, Salt, Yeast Extract, Garlic Powder, Chicken Powder (chicken, Flavouring), Dried Parsley, Sunflower Oil, Modified Tapioca Starch, Onion Powder, White Pepper), Modified Tapioca Starch, Salt, Smoke Flavouring), Semi Skimmed Milk, Water, Grilled Red Pepper (6%), Grilled Yellow Pepper (3%), Eatlean Cheese (milk) (3%), Spinach (3%), Garlic Purée, Full Fat Soft Cheese (milk), Single Cream (milk), Medium Fat Hard Cheese (milk), Lemon Juice, Modified Maize Starch, Parsley, Wheat Flour, Chicken Stock (concentrated Chicken Extract, Water, Chicken Stock (contains Barley, Salt), Cajun Spice (paprika, Salt, Chilli Powder, Black Pepper, Garlic Granules, Mustard Powder), Onion Powder, Ground Coriander, Dried Thyme, Dried Oregano, Dried Sage, Dijon Mustard (water, Mustard Seed, White Vinegar, Salt), Smoked Paprika, Garlic Purée, Red Chillies, Reduced Sodium Salt (salt, Potassium Chloride, Magnesium Chloride), Yeast Extract (contains Barley), Colour: Paprika Extract, Cracked Black Pepper, Thyme.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.