Is Myprotein Double Dough Brownie Alpha-Gal?

Ingredients

Chunky Chocolate Flavour: Chocolate Brownie Dough (40%) (protein Blend (milk Proteins, Hydrolysed Bovine Collagen), Isomalto-oligosaccharides (a Source Of Glucose), Humectant (vegetable Glycerol), Rapeseed Oil, Sweetener (maltitol), Cocoa Powder, Flavouring, Emulsifiers (sunflower Lecithin, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids), Rice Starch, Raising Agent (sodium Bicarbonate), Antioxidant (natural Mixed Tocopherols), Acidity Regulator (citric Acid), Sea Salt), Chocolate Chip Cookie Dough (40%) (protein Blend (hydrolysed Wheat Protein, Pea Protein, Whey Protein Concentrate (milk)), Chicory Root Fibre, Glucose Syrup, Brown Sugar, Rapeseed Oil, Chocolate Chips (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Cocoa Powder, Natural Flavouring), Oat Flour, Humectant (vegetable Glycerol), Flavouring, Sea Salt, Emulsifier (sunflower Lecithin), Colour (plain Caramel)), Milk Chocolate Flavour Coating (10%) (sweeteners (isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (milk), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (8%) (oligofructose, Humectant (vegetable Glycerol), Shea Oil, Water, Cocoa Powder, Whey Protein Concentrate (milk), Gelling Agent (pectins), Emulsifiers (mono-and Diglycerides Of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Chocolate Chips (2%) (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Cocoa Powder, Natural Flavouring). Contains Milk, Wheat, Soya, Oat. May Also Contain Nuts And Peanuts.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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