Is Myprotein Double Dough Brownie Gluten Free?

Ingredients

Chunky Chocolate Flavour: Chocolate Brownie Dough (40%) (protein Blend (milk Proteins, Hydrolysed Bovine Collagen), Isomalto-oligosaccharides (a Source Of Glucose), Humectant (vegetable Glycerol), Rapeseed Oil, Sweetener (maltitol), Cocoa Powder, Flavouring, Emulsifiers (sunflower Lecithin, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids), Rice Starch, Raising Agent (sodium Bicarbonate), Antioxidant (natural Mixed Tocopherols), Acidity Regulator (citric Acid), Sea Salt), Chocolate Chip Cookie Dough (40%) (protein Blend (hydrolysed Wheat Protein, Pea Protein, Whey Protein Concentrate (milk)), Chicory Root Fibre, Glucose Syrup, Brown Sugar, Rapeseed Oil, Chocolate Chips (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Cocoa Powder, Natural Flavouring), Oat Flour, Humectant (vegetable Glycerol), Flavouring, Sea Salt, Emulsifier (sunflower Lecithin), Colour (plain Caramel)), Milk Chocolate Flavour Coating (10%) (sweeteners (isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (milk), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (8%) (oligofructose, Humectant (vegetable Glycerol), Shea Oil, Water, Cocoa Powder, Whey Protein Concentrate (milk), Gelling Agent (pectins), Emulsifiers (mono-and Diglycerides Of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Chocolate Chips (2%) (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Cocoa Powder, Natural Flavouring). Contains Milk, Wheat, Soya, Oat. May Also Contain Nuts And Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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