Is MyProtein Impact Diet Whey Chocolate Brownie Flavour 1kg Gluten Free?

Ingredients

Protein Blend (65%) (Whey Protein Concentrate (Milk) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Milk Protein Concentrate, Whey Protein Isolate (Milk) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin))), Fat Reduced Cocoa Powder, Oat Flour (8%), Inulin (8%), L-Glutamine, Flaxseed Powder (2%), CLA Preparation (Conjugated Linoleic Acid Triglyceride (from Safflower Oil), Corn Syrup Solids, Milk Proteins, Stabiliser (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide), Antioxidant (Mixed Tocopherols)), Flavouring, Green Tea (Camellia sinensis) Extract, Choline Bitartrate, Thickener (Xanthan Gum), Sweetener (Sucralose), DigeZyme® Enzyme Complex (0.1%) (Alpha-Amylase, Protease, Lactase, Cellulase, Lipase)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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