Is MyProtein Layered Bar Chocolate Peanut Pretzel Flavour 60g Alpha-Gal Friendly?
Ingredients
Protein Blend (23%) (Hydrolysed Whey Protein (Milk), Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Fat, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyric Noleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Geling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk), Pretzel Pieces (2%) (Wheat Flour, Sunflower Oil, Water, Salt, Malted Wheat Flour, Yeast, Acidity Regulator (Sodium Hydroxide)), Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (1%) (Soya Proteir Isolate, Cocoa Powder, Tapioca Starch), Peanuts (1%), Soya Protein Crispies (1%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carboniate), Sea Salt), Natural Flavouring, Peanut Butter (0.5%), Dried Whole Milk, Caramelised Sugar, Flavouring, Emulsifier (Soya Lecithin)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


