No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.

Is MyProtein Layered Bar Chocolate Peanut Pretzel Flavour 60g Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.
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Ingredients

Protein Blend (23%) (Hydrolysed Whey Protein (Milk), Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Fat, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyric Noleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Geling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk), Pretzel Pieces (2%) (Wheat Flour, Sunflower Oil, Water, Salt, Malted Wheat Flour, Yeast, Acidity Regulator (Sodium Hydroxide)), Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (1%) (Soya Proteir Isolate, Cocoa Powder, Tapioca Starch), Peanuts (1%), Soya Protein Crispies (1%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carboniate), Sea Salt), Natural Flavouring, Peanut Butter (0.5%), Dried Whole Milk, Caramelised Sugar, Flavouring, Emulsifier (Soya Lecithin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? MyProtein Layered Bar Chocolate Peanut Pretzel Flavour 60g | Spoonful