Is Mythreesons Pimento Cheese, Gourmet, Emmy's Original GERD Friendly?
Description
A creamy, savory spread with a mild tang and slight chunkiness, often described by reviewers as rich and spreadable. Commonly used on crackers, sandwiches, burgers, and as a dip or sandwich filling, reviewers note consistent flavor, convenient texture for spreading, and popularity as a snack or appetizer for gatherings regularly.
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500K+ downloads • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- cheese cultures
- premium naturally aged sharp cheddar cheese
- vinegar
- fresh pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
A creamy, savory spread with a mild tang and slight chunkiness, often described by reviewers as rich and spreadable. Commonly used on crackers, sandwiches, burgers, and as a dip or sandwich filling, reviewers note consistent flavor, convenient texture for spreading, and popularity as a snack or appetizer for gatherings regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Premium Naturally Aged Sharp Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto For Color), All Natural Mayonnaise (Soybean Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt And Spice), Pimentos (Pimentos, Water And Citric Acid), Sugar, Cultured Dextrose, Onion Powder And Spices, Premium Naturally Aged Sharp Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto For Color), Onion Powder And Spices
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Where to buy
Mythreesons Pimento Cheese, Gourmet, Emmy's Original is available at 3 retailers
About this product
Spread · Spreadable