Is N/a Fiesta Style Bean Dip, Fiesta Style Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 1 ingredient that could could derive from red meat or poultry depending on the source.

Why it's not pescatarian

  • of lard
  • enzymes & annatto

of lard

Dietitian note

Lard is a semi-solid fat obtained by rendering the fatty tissue of pigs.

Note by Rhyan Geiger, RDN

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Ingredients

REFRIED BEANS (WATER, PINTO BEANS, LESS THAN 2% OF LARD, SALT, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), PICO DE GALLO (TOMATO, ONION, JALAPENO PEPPER, CILANTRO), SOUR CREAM (CULTURED GRADE A MILK, CREAM MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGÉENAN, LOCÚST BEAN GUM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO [COLOR], POWDERED CORN & POTATO STARCH [ADDED TO PREVENT CLUMPING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), GREEN ONIONS, TACO SEASONING MIX (SPICES [INCLUDING CHILI PEPPER AND RED PEPPER], SALT, WHEAT FLOUR, SUGAR, ONION, CORNSTARCH, GARLIC, PAPRIKA, MALTODEXTRIN, SILICON DIOXIDE [TO PREVENT CAKING], CANOLA OIL, FERMENTED WHEAT PROTEIN [INCLUDES YEAST EXTRACT ANDMALTODEXTRIN]).

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About this product

Dip · Spreadable

Flavor
SpicySavoryRich
Texture
CreamyChunky
Commonly used for
DippingSnacking