Is N/a Pan De Aqua (Bread) Gluten Free?
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Ingredients
BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCETILVA, DINAMIS MONIATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SOYBEAN OIL, WATER, SUG, ST. DOUGH CONDINER ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLWIN, FOLIC ACID) DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, SALT, CALCIUM CARBONATE, SOYBEAN OIL, POTASSIUM BIOMALE, ASATIG KILLE (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES], YEAST, YELLOW COLORING (SALT, FD&C YELOV 45, FD&C RIA FD&C YELLOW #6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.