Is N/a Plain Tuscan Whole Loaf, Plain Tuscan GERD Friendly?
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Ingredients
ORGANIC WHEAT FLOUR, WHEAT FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FERMENTED DURUM WHEAT FLOUR, SEA SALT, YEAST, ORGANIC EXTRA VIRGIN SESAME OIL, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES.
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