Is N/a Sausage,egg & Cheese Biscuit, Sausage, Egg & Cheese GERD Friendly?
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Ingredients
BUTTERMILK BISCUIT (ENRICHED BLEACHED FLOUR, [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED BUTTERMILK [SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT CULTURES ADDED] WATER, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SALT, SUGAR, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, ARTIFICIAL FLAVOR), SAUSAGE PATTY (PORK, WATER, SALT, SPICES, SUGAR, DEXTROSE, NATURAL FLAVORING, LIME JUICE CONCENTRATE), SCRAMBLED EGG SQUARE (WHOLE EGGS, NONFAT MILK, WATER, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, XANTHAN GUM, CITRIC ACID, SOY LECITHIN [RELEASE AGENT]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTOICOLORI).
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