Is N/a Seafood Salad GERD Friendly?

Ingredients

ROMAINE LETTUCE, SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS (HYDROLYZED SOY PROTEIN, CRAB EXTRACT), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), WHITE SHRIMP (WHITE SHRIMP, WATER, SOD UM TRIPOLYPHOSPHATES {TO RETAIN MOISTURE), SALT), EMON, CARROTS, SWEET RELISH (CURED CUCUMBERS, CORN SYRUP, CAULIFLOWER, SALT, WATER, DISTILLED VINEGAR, SALT, BELL PEPPERS, SPICES, NATURAL GUM, 1/10 OF 1% SODIUM BENZONTE (AS A PRESERVATIVE), NATURAL SPICE FLAVORINGS, TUERMIC, CALCIUM CHLORIDE, AND YELLOW # 5 F.D. &C), WATER, KETCH UP (TOMATO CONCENTRATE MADE FROM TOMATOES, HIGH FRUC OSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), RED CABBAGE, SPINACH, ONION POWDER, GARLIC POWDER, SUGAR BLACK PEPPER. XANTHAN SALT.,

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