Is N/a Vanilla and Chocolate Flavored Balloons Marble Cake Vanilla Buttercreme, Vanilla and Chocolate Alpha-Gal Friendly?

Ingredients

MARBLE CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, NONFAT MILK, EGGS, PALM OIL, SOYBEAN OIL, FOOD STARCH - MODIFIED, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, DEXTROSE, EGG YOLKS, EMULSIFIERS (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), GUAR GUM, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE ACIDIC, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, WHEAT STARCH, YELLOW 5, YELLOW 6, XANTHAN GUM. BUTTERCREME ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER. CONTAINS LESS THAN 2% OF: CORN STARCH, CORN SYRUP, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6, SALT, SODIUM BENZOATE (PRESERVATIVE). WHITE CHOCOLATE BALLOONS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SPIRULINA COLOR, PAPRIKA OLEORESIN COLOR, CARROT OIL COLOR, TURMERIC OLEORESIN COLOR, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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