Is N!CK'S Almond Choklad Swedish-style Protein Bar Gluten Free?

Ingredients

Protein Blend (hydrolyzed Collagen, Calcium Caseinate, Whey Protein Isolate, Micellar Casein Isolate), Soluble Corn Fiber, Cocoa Butter, Vegetable Glycerin, Water, Erythritol, Whole Milk Powder, Inulin, Vegetable Oils (shea Nut, Coconut, Sunflower), Unsweetened Chocolate, Butter (from Sweet Cream), Skim Milk Powder, Sorbitol. Contains 2% Or Less Of The Following: Xylitol, Cocoa Powder (processed With Alkali), Sunflower Lecithin, Natural Flavors, Salt, Caramel Color, Steviol Glycosides. Contains Milk, Coconut and Shea Nut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products