Is Nabisco Handi-Snacks Premium Breadsticks 'N Cheesy Dip Snack Packs, 1.09 Oz., 6 Count Gluten Free?
Description
Portable snack pack combines crisp breadsticks with a smooth savory dip; breadsticks offer a firm, crunchy snap while the dip is creamy and mildly tangy. Commonly used for lunchboxes, travel, office breaks and quick snacks. Reviews often mention convenient packaging, variable flavor, and occasional freshness or portion-size concerns among shoppers.
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Description
Portable snack pack combines crisp breadsticks with a smooth savory dip; breadsticks offer a firm, crunchy snap while the dip is creamy and mildly tangy. Commonly used for lunchboxes, travel, office breaks and quick snacks. Reviews often mention convenient packaging, variable flavor, and occasional freshness or portion-size concerns among shoppers.
Ingredients
Breadsticks: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Margarine (Partially Hydrogenated Soybean And/Or Cottonseed Oils, Skim Milk, Cultured Skim Milk, Salt, Emulsifiers [Vegetable Mono -And Diglycerides And Soy Lecithin], Vitamin A Palmitate, Beta Carotene [Color], Artificial Flavor), Partially Hydrogenated Soybean Oil, Salt, Cheese Powder (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Phosphate, Salt, Annatto, Lactic Acid), Skim Milk, Autolyzed Yeast Extract, Baking Soda, Cheese Dip: Whey, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Water, Milk Protein Concentrate, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid (Preservative), Natural And Artificial Flavor, Apocarotenal (Color), Annatto Extract (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.