Is NACHO CHEESE FLAVORED TORTILLA CHIPS Gluten Free?
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Ingredients
GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL) MALTODEXTRIN, SALT, WHEY POWDER, WHEY, BUTTERMILK POWDER, NATURAL FLAVORING, MONOSODIUM GLUTAMUTE, ONION POWDER, TOMATO POWDER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT, AND ANNATTO), WHEY PROTEIN CONCENTRATE, SPICE, YELLOW 6 LAKE, SPICE AND COLORING (CONTAINS PAPRIKA), DISODIUM GUANYLATE, DISODIUM INOSINATE, POLYSORBATE 80, YELLOW 5 LAKE, YELLOW 6, AND YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.