Is NADAMOO! COOKIE DOUGH FUDGE ORGANIC DAIRY-FREE FROZEN DESSERT, 1 PT Gluten Free?

Ingredients

Organic Coconut Milk, Water, Organic Agave Nectar, Cookie Dough Bits (Organic Brown Sugar, White Rice Flour, Butter Alternative (Oil Blend [Palm Fruit, Canola, and Olive Oils], Water Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color], Cane Sugar, Tapioca Flour, Potato Starch, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate (Non-Dairy), Calcium Carbonate, Cream of Tartar], Cellulose Gum, Modified Cellulose), Natural Flavor, Guar Gum, Salt, Xanthan Gum, Sodium Alginate), Organic Tapioca Syrup Solids, Organic Inulin, Fudge Swirl (Sugar, Water, Cocoa Processed with Alkali, Corn Dextrin, Glycerin, Pectin, Locust Bean Gum, Citric Acid, Lactic Acid, Malic Acid), Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Natural Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

NADAMOO! COOKIE DOUGH FUDGE ORGANIC DAIRY-FREE FROZEN DESSERT, 1 PT is available at 4 retailers

About this product

Frozen Dessert · Frozen