Is Nadamoo! Organic Gotta Do Chocolate Dairy-free Frozen Vegan Dessert, 1 Pt Alpha-Gal?
Description
Nadamoo Organic Gotta Do Chocolate is a dairy-free frozen vegan dessert offered by NadaMoo! This coconut milk ice cream brand, based in Austin, TX, was founded in 2005. NadaMoo! prides itself on making all of its products vegan and using organic coconut milk. In addition, the brand emphasizes water conservation in manufacturing. People widely regard NadaMoo! as having the best vegan and dairy-free ice cream options. This makes Nadamoo Organic Gotta Do Chocolate a highly recommended choice for those seeking a delicious and ethical frozen treat.
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Description
Nadamoo Organic Gotta Do Chocolate is a dairy-free frozen vegan dessert offered by NadaMoo! This coconut milk ice cream brand, based in Austin, TX, was founded in 2005. NadaMoo! prides itself on making all of its products vegan and using organic coconut milk. In addition, the brand emphasizes water conservation in manufacturing. People widely regard NadaMoo! as having the best vegan and dairy-free ice cream options. This makes Nadamoo Organic Gotta Do Chocolate a highly recommended choice for those seeking a delicious and ethical frozen treat.
Ingredients
Organic Coconut Milk, Water (Fair Trade Certified Ingredient By Www, Fairtradeusa, Org), Organic Agave Syrup, Organic Inulin, Organic Tapioca Syrup, Fair Trade Certified Ingredient By Www, Fairtradeusa, Org, Organic Cocoa Powder (Processed With Alkali), Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Natural Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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