Is Nairn's Dark Chocolate Chip Oat Cookies Alpha-Gal?

Description
Deep bittersweet flavor with a crunchy exterior and a chewy center; reviewers commonly describe it as balanced and satisfying. Typical uses include snacking at home, pairing with hot beverages, packing for lunch, or topping desserts. Reviewers also note occasional crumbliness and uneven distribution of inclusions between pieces across different packages.

Description
Deep bittersweet flavor with a crunchy exterior and a chewy center; reviewers commonly describe it as balanced and satisfying. Typical uses include snacking at home, pairing with hot beverages, packing for lunch, or topping desserts. Reviewers also note occasional crumbliness and uneven distribution of inclusions between pieces across different packages.
Ingredients
Wholegrain Oats (61%), Dark Chocolate Chips (9%), (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dark Chocolate Powder (5%), (sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dietary Fibre (inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Barley Malt Syrup, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Sea Salt, Natural Cocoa Flavouring. Contains: Gluten, Soya. May Contain: Traces Of Milk, Tree Nuts, Peanuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


