Is Nairn's Gluten Free Flatbread Original Gluten Free?
Description
Thin, neutral-flavored flatbreads offer a mild, slightly toasty taste and a crisp, wafer-like texture that toasts up crunchy but can be brittle when spread heavily. Commonly used as a base for toppings, snacks, dips, open-faced sandwiches and informal pizzas; reviewers cite versatility, good toastability, occasional fragility and easy storage.
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Description
Thin, neutral-flavored flatbreads offer a mild, slightly toasty taste and a crisp, wafer-like texture that toasts up crunchy but can be brittle when spread heavily. Commonly used as a base for toppings, snacks, dips, open-faced sandwiches and informal pizzas; reviewers cite versatility, good toastability, occasional fragility and easy storage.
Ingredients
gluten free wholegrain oats, tapioca starch, sustainable palm fruit oil, maize starch, honey, raising agents, ammonium bicarbonate, sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.