Is Nairn's Gluten Free Oaties 160g Alpha-Gal?
Description
Nairns gluten free oaties 160g are delicious, wholegrain oat biscuits that make for a perfect snack. Made with gluten free wholegrain oats, these biscuits are not only tasty but also suitable for those following a gluten free diet. They are especially enjoyable when paired with a cup of tea or coffee, and many people love to dunk them in their hot beverages. These biscuits have gained popularity among consumers who appreciate their delightful flavor and consider them to be the best ginger biscuit ever. Overall, Nairns gluten free oaties 160g are highly recommended as an excellent, gluten free snack option.
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Description
Nairns gluten free oaties 160g are delicious, wholegrain oat biscuits that make for a perfect snack. Made with gluten free wholegrain oats, these biscuits are not only tasty but also suitable for those following a gluten free diet. They are especially enjoyable when paired with a cup of tea or coffee, and many people love to dunk them in their hot beverages. These biscuits have gained popularity among consumers who appreciate their delightful flavor and consider them to be the best ginger biscuit ever. Overall, Nairns gluten free oaties 160g are highly recommended as an excellent, gluten free snack option.
Ingredients
Gluten-Free Wholegrain Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.