Is Nairn's Traditional Rough Oatcakes Alpha-Gal?
Description
Nairns Traditional Rough Oatcakes are a popular brand in Nairn's oat cake range. Made with a traditional recipe, these oatcakes have a high rough oatmeal content and are low in GI. They are wheat-free, sugar-free, and considered healthy. Being a traditional Scottish food, these oatcakes have a low GI and are suitable for vegetarians and vegans. People find them tasty and enjoy them with spreads. While some individuals prefer Stockans oatcakes, Nairns oatcakes still have a loyal following.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Nairns Traditional Rough Oatcakes are a popular brand in Nairn's oat cake range. Made with a traditional recipe, these oatcakes have a high rough oatmeal content and are low in GI. They are wheat-free, sugar-free, and considered healthy. Being a traditional Scottish food, these oatcakes have a low GI and are suitable for vegetarians and vegans. People find them tasty and enjoy them with spreads. While some individuals prefer Stockans oatcakes, Nairns oatcakes still have a loyal following.
Ingredients
Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.