Is Namaste Foods Perfect Flour Blend Gluten Free -- 48 oz Alpha-Gal?
Description
Namaste Foods Perfect Flour Blend Gluten Free 48 oz is a highly regarded product that lives up to its name. This flour blend is perfect for those following a gluten-free diet, as it is made without any gluten-containing ingredients. It is produced in a dedicated top 11 allergen-free facility, ensuring the utmost safety for individuals with various dietary restrictions. Additionally, the flour blend is kosher certified and plant-based, making it suitable for a wide range of consumers. It is also whole grain certified, highlighting its nutritional benefits. With clean ingredients and frustration-free packaging, Namaste Foods Perfect Flour Blend is a reliable and convenient option for gluten-free baking.
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Description
Namaste Foods Perfect Flour Blend Gluten Free 48 oz is a highly regarded product that lives up to its name. This flour blend is perfect for those following a gluten-free diet, as it is made without any gluten-containing ingredients. It is produced in a dedicated top 11 allergen-free facility, ensuring the utmost safety for individuals with various dietary restrictions. Additionally, the flour blend is kosher certified and plant-based, making it suitable for a wide range of consumers. It is also whole grain certified, highlighting its nutritional benefits. With clean ingredients and frustration-free packaging, Namaste Foods Perfect Flour Blend is a reliable and convenient option for gluten-free baking.
Ingredients
Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Powder, Sorghum Flour, Xanthan Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.