Is NANA CREME, NON-DAIRY FROZEN DESSERT, COOKIE DOUGH, COOKIE DOUGH Gluten Free?

Ingredients

WATER, CANE SUGAR, APPLESAUCE, SHORTENING (MECHANICALLY PRESSED ORGANIC PALM OIL), BROWN SUGAR, TAPIOCA STARCH, RICE FLOUR, BANANA, BROWN RICE FLOUR, SAFFLOWER OIL, SEMISWEET CHOCOLATE CHIPS (CANE SUGAR, NATURAL CHOCOLATE LIQUOR {NON-ALCOHOLIC}, COCOA BUTTER), LEMON JUICE, CORNSTARCH, MOLASSES, SALT, VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen