Is Nancy's Petite Stuffed Bagels with Jalapeno Philadelphia Cream Cheese, 16 oz Box Vegetarian?
Why it's a maybe for vegetarian
- natural flavor & not more than 2% silicon dioxide added
- enzymes
- natural flavor
- dextrose
- +1 more
natural flavor & not more than 2% silicon dioxide added
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Bagel (Wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Corn Starch, Ascorbic Acid, Sorbitan Monostearate, Soy Lecithin, Corn Syrup Solids), Filling (Cream Cheese (Pasteurized Milk And Cream, Skim Mik, Salt, Carob Bean Gum, Cheese Culture), Jalapeno Peppers, Vinegar, Natural Flavor), Topping (Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Corn Maltodextrin, Buttermilk Powder, Spices, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) Whey, Sugar, Dehydrated Onion, Tomato Powder, Asiago Cheese (Milk, Cheese Cultures, Enzymes, Salt), Yeast Extract, Reduced Lactose Whey, Citric Acid, Natural Flavor & Not More Than 2% Silicon Dioxide Added (As Anticaking Agent)), Contains: Wheat, Soy, Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Nancy's Petite Stuffed Bagels with Jalapeno Philadelphia Cream Cheese, 16 oz Box is available at 1 retailer
About this product
Bread · Frozen, Piece


