Nancy's Yogurt Organic Cultured Lowfat Cottage Cheese, 16 oz

Description

Creamy, tangy cottage cheese with small curds and a smooth, mild finish; commonly used as a snack, spread, or ingredient in salads, breakfasts, and baking. Reviewers often cite reliable creaminess and versatility, while some note variable curd size, occasional packaging issues, or reduced freshness upon arrival, occasionally, especially during shipping.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.
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Dairy Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy and 1 ingredient could contain dairy depending on the source.
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Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.
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Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures., Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis

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Nancy's Yogurt Organic Cultured Lowfat Cottage Cheese, 16 oz Ingredients | Spoonful