Is Nang Fah, Thai Red Curry Rouge GERD Friendly?
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Ingredients
Water 45%, Coconut Milk, Red Curry Paste (Less Than 2% Red Chilli, Sweet Basil Leaves, Kaffir Lime Leaves, Soya Bean Oil, Flavour Enhancer: E621 Monosodium Glutamate, E330 Citric Acid)
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