Is Nanna's Rhubarb & Apple Crumble 550g Gluten Free?

Ingredients

Rhubarb (22%), Apples (18%) (Red and/or Green Apples, Acidity Regulator (300)), Australian Sugar, Australian Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Milk Solids, Acidity Regulators (330, 331), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickeners (1422, 401,461), Oats (2%), Mineral Salts (542, 341), Acidity Regulators (297, 330, 331), Coconut (Preservative (223)), Cinnamon, Natural Colour (Beetroot Powder), Dextrose, Wheat Starch, Flavour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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